Description
This recipe is Vegan, Gluten-Free and Nut-Free. It is an easy and fun treat to make with simple pantry staples and a food processor.
Ingredients
Scale
- ¾ cup brown rice flour or oat flour
- 1 cup rolled oats
- 1 tsp unsweetened cocoa powder
- 2 Tbsp coconut oil
- 1 tsp vanilla extract
- ½ cup maple syrup
- 1 cup 85% or 100% dark chocolate chips
- ¼ tsp fin sea salt
Instructions
- Using a food processor, pulse all ingredients till combined and mixture turns a chocolate brown. Don’t worry about over mixing.
- Using a small ice cream scoop or tablespoon, form small even sized balls by rolling the batter in the palm of your hands.
- Place in a container and chill in the refrigerator or freezer for 10 minutes to firm up. Store in the refrigerator for 2 weeks or freezer for 6-8 months.
Notes
Use dark chocolate chips or chop up a dark chocolate bar that is 75% to 100% for best results. Semi-sweet chocolate chips will make these balls overly sweet.
Don’t worry about over processing the mixture. Keep pulsing till you get a chocolate brown paste with a few chocolate chunks still left.