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Soy Free Carrot Ginger Miso Salad Dressing

Carrot Ginger Miso Dressing

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  • Author: Chef Whitney Aronoff
  • Prep Time: 5 minutes
  • Cook Time: 2 minutes
  • Total Time: 7 minutes
  • Yield: 6-8 servings 1x
  • Category: Salad Dressing
  • Method: Blender
  • Cuisine: American
  • Diet: Vegan


Delicious soy-free salad dressing with carrots, ginger and chickpea miso.


  • 2 carrots, diced
  • 1/4 yellow or white onion
  • 1-inch ginger, peeled
  • 1/2 cup rice vinegar, organic
  • 1/3 cup extra virgin olive oil
  • Drizzle of local honey, about 1 Tbsp
  • 1 Tbsp white miso, such as chickpea miso (soy free)
  • 2 tsp sesame oil
  • Pinch of sea salt to taste


  1. Add all ingredients to a high speed blender.
  2. Blend on high till smooth.
  3. Let chill in the fridge for at least 2 hours before using to allow the flavors to blossom. Enjoy for 1-week as a salad dressing, dip or sauce.


Feel free to add additional carrots, ginger or sesame oil to adjust taste to your liking.

If you want a sweeter dressing, try peeling the carrots to remove the natural bitter outer layer.