Description
Delicious soy-free salad dressing with carrots, ginger and chickpea miso.
Ingredients
Scale
- 2 carrots, diced
- 1/4 yellow or white onion
- 1-inch ginger, peeled
- 1/2 cup rice vinegar, organic
- 1/3 cup extra virgin olive oil
- Drizzle of local honey, about 1 Tbsp
- 1 Tbsp white miso, such as chickpea miso (soy free)
- 2 tsp sesame oil
- Pinch of sea salt to taste
Instructions
- Add all ingredients to a high speed blender.
- Blend on high till smooth.
- Let chill in the fridge for at least 2 hours before using to allow the flavors to blossom. Enjoy for 1-week as a salad dressing, dip or sauce.
Notes
Feel free to add additional carrots, ginger or sesame oil to adjust taste to your liking.
If you want a sweeter dressing, try peeling the carrots to remove the natural bitter outer layer.