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airline chicken breast image

Crispy Baked Airline Chicken Breasts

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  • Author: Chef Whitney Aronoff
  • Prep Time: 5 minutes
  • Cook Time: 25 minutes
  • Total Time: 30 minutes
  • Yield: 6 servings 1x
  • Category: Dinner
  • Method: Oven
  • Cuisine: American
  • Diet: Gluten Free


How to make Starseed Kitchen’s crispy baked airline chicken breasts with a blend of organic 11 Magic Herbs & Spices by High Vibration Foods. 


  • 6 airline chicken breasts
  • 34 Tbsp 11 Magic Herbs & Spices


  1. Preheat the oven to 400 degrees, convection setting. Line a baking sheet with parchment paper. 
  2. Pat dry chicken breasts. Add 2 chicken breasts to a plastic bag, along with 1 tablespoon of 11 Magic Herbs & Spices. Toss till chicken breasts are fully covered in spice, and no spice is remaining loose in the bag. Place on baking sheet. Repeat with remaining breasts. 
  3. Bake for 25 minutes. Let cool for 5 minutes before serving. Enjoy immediately or store in an air tight container for meal prep. Chicken is delicious for up to 1 week (7 days). 


Purchase organic bone-in, skin on airline chicken breasts for this recipe. 

For extra crispy chicken, bake on top of a cooling rack as pictured. 

If you don’t have convection setting on your oven, bake at 425 degrees.