Green Curry Lentils With Kale & Coconut Milk - Chef Whitney Aronoff | Starseed Kitchen

Green Curry Lentils with Kale & Coconut Milk

Traditional Masoor Dal Loaded with Kale and Spinach MORE GREEN, MORE BETTER I gravitate to green food. Green salads, green vegetables, green soups. Any time I can make a dish overly green, it’s for me. I have clients that feel the same way about getting their greens, which helps me create these vibrant recipes.  The secret of making a yellow curry dish green is your blender. By taking a bit of the coconut milk broth and a cup of spinach, you can transform the color of your dish. Want an even deeper shade of green? Add an additional cup of spinach. See the directions below and have fun.  DON’T BE OVERWHELMED BY THIS LIST OF SPICES When you look at the list of ingredients for a curry dish, you might think it’s a bit long. Don’t let this discourage you from making this dish.  Turmeric, coriander, cumin and red pepper flakes are always in my pantry. If you are just starting to cook ...Read More