Description
To make these healthy date walnut energy balls, all you need is a food processor and 3 ingredients.
Ingredients
Scale
- 2 cups Walnuts
- 1 cup Shredded unsweetened coconut
- 2 cups Medjool dates, pitted
Instructions
- In a large food processor fitted with an “S” blade, process the walnuts and coconut until crumbly.
- Add in the dates and process again until a sticky, uniform batter is formed. You don’t want to over process, or the batter will become oily, so process until crumbly, but sticky when pressed between your fingers.
- Using an ice cream scoop, form balls by pressing and rolling between your hands. Arrange them on a baking sheet lined with parchment or wax paper, then place in the fridge or freezer to set for at least 30 minutes before serving. Store the balls in a sealed container in the fridge for up to a week, or in the freezer for an even longer shelf life.